I just saw this photo from Fran's album, and you'll see here that there's smoke coming out of my nose and mouth. I just ate here a frozen pop corn, the chef just used a liquid nitrogen chemical to freeze the pop corn in just seconds and the result is a crunchy and cold pop corn melting directly in your mouth. The Zenses Neo-Shanghai Cuisine at the A.Venue Hall has this out of menu specialty were they treat some of their meals with liquid nitrogen. Here at the pic is Vince of WheninManila.com shooting a video for his video episode. Thanks to Vince and Zenses for the foodie trip with a twist of X-files tunes.
Sunday, April 11, 2010
Sunday, April 11, 2010 foodTweet
Azrael Coladilla is the blogger behind Azrael's Merryland since 2003. Main topics of this blog is about Pop Culture, Events, Entertainment, Lifestyle, Food, Travel, Technology, Gadgets, Music, Concerts, Toys, Comics, Anime, Movies, Fashion, Motoring,Internet and Social Media. Awarded as the 2009 Most Influential Blogger for Luzon, Philippines awarded by The Philippine Blog Awards, he’s a full time blogger , and a freelance photographer, events organizer, social media manager and digital marketing consultant. He is the founder of The Manila Bloggers Network, a community of active bloggers in Manila and nearby cities. He loves traveling, eating, watch movies, meet new people, photography and collects Transformers toys.